Rare Steakhouse Menu (Update 2025)
SEAFOOD SPECTACULARS
Petite
6 local oysters, 6 littleneck clams, 4 colossal shrimp, - Maine lobster, tuna crudo
Grande
12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo
New England Oysters*
Chef-s selection of local oysters from Maine to The Cape
Colossal Shrimp Cocktail
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Yellowfin Tuna Tartar
Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips
Rare Chopped Salad
avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge
baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots
Little Gem Caesar
white anchovies, Parmesan croutons, classic Caesar dressing
Roasted Maine Lobster Bisque
lobster tarragon salad, chili oil
French Onion Soup
caramelized onion, aged sherry, gruy-re au gratin crouton
New England Seafood Fry
calamari, scallops, shrimp, Tom Olive tartar sauce
Roasted Spanish Octopus
aji verde, lemon aioli, fingerling potatoes, pickled fresno peppers
Jumbo Lump Crab Cake
house pickles, upland cress, spicy remoulade
Prime Cheesesteak Bites
caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll
STARTERS, SOUPS & SALADS
CHARRED PRIME CUT STEAKS & CHOPS
Filet Mignon*
6 | 8 | 12 ounce
Dry Aged Bone-In New York*
18 ounce
Bone-In Cowboy Rib Eye*
24 ounce
Boneless New York Strip*
16 ounce
Boneless Grass-Fed Rib Eye*
16 ounce
Dry Aged Porterhouse*
24 ounce
Dry Aged Long Bone Tomahawk*
40 ounce
Yukon Gold Potato Pur-e
Potato Au Gratin
Rare French Fries
Creamed Spinach
Baked Cheese Mac & Cheese
Chili Roasted Brussels Sprouts
Truffle Parmesan Corn
Fire Roasted Asparagus
SIDE DISHES
MAIN COURSES
Roasted Pumpkin-Almond Ravioli
squash pur-e, roasted trumpet mushrooms, vin cotto
Bay of Fundy Salmon
celery root pur-e, braised mussels, baby spinach, lobster sauce
Georges Bank Diver Scallops
butter basted scallops, winter squash pur-e, braised kale, blood orange gastrique
Broiled Maine Lobster*
2.5 pound, lemon butter sauce, herb salad
Pan-Roasted Organic Chicken Breast
creamy Anson Mills polenta, bacon jam, pea tendrils
Stout-Braised Short Rib Pappardelle Pasta
egg pappardelle, soft poached egg, red wine reduction, Parmesan
Roasted Berkshire Pork Chop
balsamic-mustard glaze, red wine braised cabbage, apple and fennel salad
Russian Osetra
30 gram
CAVIAR SERVICE
JAPANESE WAGYU
Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture4 oz. minimum, 76 per additional ounce, check with server for available cuts
Ideue Farm, Kagoshima Prefecture New York Strip*
4 ounce | 50 per additional ounce, check with server for available cuts
Dry Aged Snake River Farms Gold Grade, New York Strip*
10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
DOMESTIC WAGYU
DESSERT
Vanilla Cr-me Br-l-e
Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti
Baileys & Mascarpone Cheesecake
chocolate coffee cream, espresso anglaise, graham cracker crust
Warm Chocolate Molten Cake
Valrhona dark chocolate, fresh raspberries, chocolate crumble, vanilla bean ice cream
Caramel Apple Crumble
brown sugar streusel, vanilla bean ice cream
State Fair Funnel Cake
fresh strawberries, dark chocolate, vanilla bean and caramel dipping sauces
Espresso
Stoli Vanil, Bailey-s Irish Cream, Kahl-a, espresso
Pistachio
Ketel One, Bailey-s Irish Cream, Amaretto Disaronno, Cura-ao
Chocolate Truffle
Stoli Vanil, Bailey-s Irish Cream, Godiva White Chocolate Liqueur, Godiva Dark Chocolate Liqueur
Rare Affogato
Coffee Ice Cream, Jameson Irish Whiskey, Bailey-s Irish Cream, La Colombe Cold Brew Coffee